Ingredients
1. 1/4kg Tomato
2. 1 medium sized Onion sliced
3. 1 tbsp jaggery
4. 1 tbsp urad dal
5. 4 tbsp Oil
6. 1/2 tbsp mustard seeds
7. 1/2 tbsp hing
8. 1 spring of curry leaves
9. Salt to taste
Ingredients for masala paste
1. 1 cup grated coconut
2. 1 tbsp fried gram
3. 1/2 tbsp jeera - dry roast
4. 1/2 tbsp pepper - dry roast
5. 6 to 7 Red chilies
Method
1. Take a blender add coconut, fried gram, jeera, pepper ,red chilies , water and blend them into the fine paste.
2. Add the Oil in the pan and heat the pan
3. Add mustard seeds, urad dal, hing and curry leaves
4. Add Onions to the seasoning and fry for 3 minutes while stirring oftenly
5. Once is the onions are translucent now add the tomatoes and fry them for 5 minutes on low flame add 1/2 glass of water , jaggery and cook them for another 5 minutes so the tomatoes and onion becomes soft.
6. Now add the masala paste ,salt and then mix them, add water another 1/2 glass of water and cook them for 5 minutes.
Garnish with the coriander leaves
1. 1/4kg Tomato
2. 1 medium sized Onion sliced
3. 1 tbsp jaggery
4. 1 tbsp urad dal
5. 4 tbsp Oil
6. 1/2 tbsp mustard seeds
7. 1/2 tbsp hing
8. 1 spring of curry leaves
9. Salt to taste
Ingredients for masala paste
1. 1 cup grated coconut
2. 1 tbsp fried gram
3. 1/2 tbsp jeera - dry roast
4. 1/2 tbsp pepper - dry roast
5. 6 to 7 Red chilies
Method
1. Take a blender add coconut, fried gram, jeera, pepper ,red chilies , water and blend them into the fine paste.
2. Add the Oil in the pan and heat the pan
3. Add mustard seeds, urad dal, hing and curry leaves
4. Add Onions to the seasoning and fry for 3 minutes while stirring oftenly
5. Once is the onions are translucent now add the tomatoes and fry them for 5 minutes on low flame add 1/2 glass of water , jaggery and cook them for another 5 minutes so the tomatoes and onion becomes soft.
6. Now add the masala paste ,salt and then mix them, add water another 1/2 glass of water and cook them for 5 minutes.
Garnish with the coriander leaves
